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Verrine and layered desserts By Manali Khandelwal (online class)

Verrine and layered desserts By Manali Khandelwal  (online class)

Class details are as follows:

  • DateMarch, 22
  • Time11:00 - 15:00
  • Fee Rs. 1350 + 18% GST
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Theory & Techniques

·   Composing Verrines and Layered Desserts

·   Creating assorted sponges, fillings, creams, gels, crumbles etc.

·   Presenting & Garnishing

Menu:

∙ ‘Opéra’

(Joconde Biscuit Sponge, Coffee Buttercream, Dark Chocolate Ganache, Coffee Syrup, Chocolate Glaze)

∙       ‘Tropical Mango Passion’

(Coconut Dacquoise, Crispy Coconut Crunch, Mango Passionfruit Jelly, Coconut & Lime Mousse, Meringues, Fresh Mango, Fresh Mint)

∙       ‘Raspberry Pistachio’

(Pistachio Sponge, Raspberry Jelly, Pistachio Cream, Ruby Chocolate & Pistachio Enrobage, Fresh Raspberries & Cream)

∙       ‘Verrine Caramel’

(Soft Salted Caramel, Caramel Mousse, Speculoos Cookie Crumb)

∙       ‘Verrine Noisette’

(Milk Chocolate Crémeux, Light Hazelnut Praline Mousse, Hazelnut Streusel)

∙       ‘Verrine Chocolate Orange’

(Joconde Biscuit Sponge, Orange Jelly, Dark Chocolate Cream, Ginger Almond Crumble)

REGISTER FOR

Verrine and layered desserts By Manali Khandelwal (online class)

AMOUNT

Rs. 1593