Loading Classes

CHRISTMAS SPECIAL

Our intensive 5- week Certificate Course in Baking and Patisserie is one that is designed for the benefit of those looking to pursue a professional course in pastry arts.

KNOW MORE

CHRISTMAS SPECIAL

Our intensive 5- week Certificate Course in Baking and Patisserie is one that is designed for the benefit of those looking to pursue a professional course in pastry arts.

KNOW MORE

CHRISTMAS SPECIAL

Our intensive 5- week Certificate Course in Baking and Patisserie is one that is designed for the benefit of those looking to pursue a professional course in pastry arts.

KNOW MORE

Classes for September 2020

Select Dates
Find Classes

Classes Search

Calendar of Classes

Calendar of Classes
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
31

Middle Eastern Breads & Dips

Spanish Tapas

1
2
3

DOUGHNUTS AND BERLINERS

CREATIVE COOKING WITH OATS

MIDDLE EASTERN DIPS 2.0

4

5 INGREDIENT RECIPES INSPIRED BY JAMIE OLIVER’S COOKBOOK

INDIAN KEBABS AND TIKKAS

EGG-FREE DESSERTS

5

DETOX Juice Cleanse BY VINITA CONTRACTOR

GLUTEN-FREE DESSERTS BY ISHA KINGER (Eggfree)

DATE NIGHT 4 COURSE ITALIAN MENU

6

Sunday brunch : oriental cuisine

TRES LECHES with a twist

7

BURGER PATTIES

SWEET AND SAVORY CREPES

8

INDO- CHINESE FAVORITES

COLD NON-VEG SALADS AND APPETIZERS

9

Creative Cooking with Puff Pastry

10

Easy Jams & Spreads

Quick & Easy One Pot Meals

Italian Pasta Sauces 101

11

Creative Cooking With Avocados

Malabar Cuisine

Italian Macarons (egg version)

12

Healthy Breakfast Masterclass with Isha Kinger

Indian Chaats 2.0

13

Sunday Pizza Brunch Cook Along

Gourmet Egg-free Breads with Kanchan Ahuja

14

All about Parathas

15

Sandwiches Around The Globe

16

Travel cakes

South East Asian Cuisine 2.0

17

Italian Desserts

Wraps & Rolls

Cooking with Fruits

18

Brownies

Creative Cooking With Lentils

Cook the Book – Yotam Ottolenghi

19

Fermentation 101 Vinita Contractor ( Part 1)

Vegan Ice Creams by Isha Kinger

Date Night: Italian Cuisine

20

Sunday Brunch : Chinese Dim Sums

Cake Baking For Kids

21

Indian Desserts 2.0 with Chef Bhuvneshwari

Chinese Baos & Broths with Chef Edjose & Bhuvneshwari

22

Vegetarian Indian Dishes by Chef Varun Mathur

Healthy Daily Pantry Essentials by Manpreet Dhody

23

Ramen & Gyoza Making by Manpreet Dhody

Smoothies & Granolas by Manpreet Dhody

24

Advance Sushi Making

Basic Spice Mixes, Flavoured Oils & Butters

25

Indian Kebabs and chutneys

Healthy Pizza Making

26

Fermentation 101 by Vinita contractor (part2)

Healthy Vegan Tarts –by Isha Kinger (raw vegan & no bake)

Date Night – Thai Cuisine

27

Vegan & Oil-free Salads and dressings by Isha Kinger

28

Cheesecakes making

Basics of Middle eastern cuisine

29

Cake decorating & garnishes

Advanced Healthy Sourdough Flatbreads by Dr Chandini Sethi Shah

Spanish and Mexican cuisine 2.0

30

Chinese Appetizers ( vegetarian)

Gourmet Cookies

1

Gourmet party breads and dips

Gourmet Soups and Salads

2

Desserts from around the world 2.0

Modern Indian Cuisine

3

Sugar Free Vegan Cookies & Biscotti by isha Kinger

Date Night – Asian Cuisine

4

Sunday Brunch BBQ & Grills

Sugar Free Vegan Cupcakes & Bars by isha Kinger

+ Export Events