23 5 INGREDIENT RECIPES INSPIRED BY JAMIE OLIVER’S COOKBOOK Advance Dumplings Advance Pasta Advance Sushi Making Advance Sushi Rolls Advanced healthy sourdough flatbread (part 1) Advanced Healthy Sourdough Flatbreads by Dr Chandini Sethi Shah Advanced Sourdough - An Autumn Affair (online class) Advanced Vienosseries All about Cake Icing all about tiramisu American American Cuisine with Nat Geo Traveller India appetisers and dips Appetizers Artisan Cheese At Home Asian Asian Bao sandwiches and accompaniments Asian Brunch (in-studio class) Asian Curries & Hotpot Asian Salads & Dips Asian Sauces 101 At Home At the Studio Bake a Cake (in studio class) BAKERY AND ARTISAN BREADS Basic Bread Making Basic Breads Basic Chinese Sauces Basic past and sauses Basic Skills Basic Sourdough Basic Spice Mixes Basics of Cake Baking Basics of confectionary Basics of Italian Cuisine Basics of Middle eastern cuisine Beauty Masks & Scrubs Beyond Fries: Creative Cooking With Potatoes Biryani Masterclass Breakfast Brownies BROWNIES & BLONDIES Brownies and Blondies Brunch Desserts Buddha Bowls Build your chaat platter (in-studio class) Build your own Birthday Cake BURGER PATTIES Burgers from scratch BURRITO MAKING Caffeine-free Tea & Coffee - Vinita Cake Baking Workshop For Kids Cake decorating & garnishes Calzones Cheesecake Making Chicken Chinese Chinese Appetizers Chinese Bao & Broths Chinese Bao Making Chinese Baos & Broths by Yash Rajpal Chinese Crystal dumplings Chinese Dumplings Chinese Noodles & Rice Chinese Sichuan Chocolate & Bonbon Chocolate Bonbons Chocolate desserts Chocolate Desserts 2.0 Chocolate tempering & garnishes Choux Pastry CHRISTMAS SPECIALS Classic Cakes Around the World COCKTAIL APPETIZERS Cocktail Making ( With Alcohol ) COLD NON-VEG SALADS AND APPETIZERS Cook the Book - Yotam Ottolenghi Cooking With Chicken Cooking with Fruits Cooking with Tofu Creative Cooking Creative Cooking With Avocados Creative Cooking With Lentils CREATIVE COOKING WITH OATS Creative Cooking With Rice Croissants At Home CUISINES Curries & Gravies D.I.Y Gift Hampers (Ganpati Special) D.I.Y Party Platters D.I.Y Vegan Mylks Date Night Date Night - Asian Cuisine Date Night - Italian Pasta Date Night - Pasta Making ( in studio class) Date Night - Pizza Making ( in-studio class) Date Night - Sushi Making Date Night - Thai Cuisine Date Night -Chinese Dimsums Date Night -Chinese Dimsums (in-studio class) DATE NIGHT 4 COURSE ITALIAN MENU Date Night Cook-along - Ravioli Making Date Night Cook-along: Sushi Making Date Night Pasta Making Date night: Dim sum making Date Night: Italian Cuisine Date Night: Italian Ravioli Dessert Inspired Cookies Desserts Desserts from around the world 2.0 DETOX Juice Cleanse BY VINITA CONTRACTOR Dim sum & Laksa with Nat Geo Traveller India Dim sum Brunch Cook Along Dimsums & Chinatown DIPS & CRACKERS Donut Making DOUGHNUTS AND BERLINERS Easter Special Easy Jams & Spreads Egg Free Desserts EGG-FREE DESSERTS Egg-free International Desserts Egg-free Macaron Egg-free Macarons Eggfree Eggfree cackes Eggfree Cakes Eggfree Cookies Eggfree Desserts Eggfree Festive Macarons (using potato whip) Eid specials English High Tea Treats Essential Chinese Sauces Essential Skills Europe father's day kebabs and chutneys Fathers Day Cake Baking Fathers Day Pasta Making Fermentation 101 Fermentation 101 Vinita Contractor ( Part 1) Flavored Butters & Infused Oils Flavors of Vietnam & Cambodia Flavoured Oils & Butters Flavours of China town Flavours of Italy with Nat Geo Traveller india Flavours of Tuscany with Nat Geo Traveller India Food plating Frosting & Buttercream Frozen desserts FROZEN YOGHURT & PARFAITS Gin Cocktails Gluten free Breads Gluten free Desserts Gluten-Free GLUTEN-FREE DESSERTS BY ISHA KINGER Gluten-free Desserts with Isha Kinger Goan Cuisine Gorumet chaats (online class) Gourmet Burger Buns Gourmet Cheese At Home Gourmet Cookies GOURMET CUPCAKES Gourmet Dips & Crackers Gourmet Egg Cookery Gourmet Egg-free Breads Gourmet Frostings Gourmet Indian Mithai Gourmet Non-Vegetarian Sushi Gourmet Party Breads Gourmet party breads and dips Gourmet Pizzas Gourmet Pull-apart Breads Gourmet salads Gourmet Salads & Dressings Gourmet Salads & Soups GOURMET TARTS Gourmet Tarts & Pies Gourmet Vegetarian Bruschettas Granita & Flavoured Ice Granola 101 Greek & Turkish Cuisine Greek Cuisine Guest Chef Guilt-Free Halloween Special Hand-pulled Noodles HEALTH & NUTRITION Health Snacking Healthy Appetizers & Snacking Healthy Breakfast Classics Healthy Daily Pantry Essentials Healthy Dips HEALTHY MANGO TREATS Healthy Modak Making Healthy Pizza Making Healthy Salad Bowls Healthy Salad Dressings Healthy Sauces & Pantry Staples Healthy Snacking Ideas For Kids Healthy Sprouting Healthy Tea Time Cakes Healthy Vegan Dessert Healthy Vegan Tarts –by Isha Kinger Healthy Wraps & Rolls Hearty International Soups High Tea High Tea Specials Homemade soft shell tacos Homemade Spice Mixes Hyderabadi Hyderabadi Cuisine Ice Cream Making Icings and Different types of Ganache Indian Indian Chaats 2.0 Indian Desserts 2.0 INDIAN KEBABS AND TIKKAS Indian Street Food / Chaats Indian Street food 2.0 INDO- CHINESE FAVORITES Inhouse Chefs INNOVATING COOKING WITH CHEESE International Desserts IPL Tuesdays Italian Italian Brunch Italian Desserts Italian Gnocchi & Risotto Italian Inspired Monsoon Snacking Italian Macarons Italian Pasta Sauces Italian Pasta Sauces 101 Italian Pasta Sauces 2.0 Italian pasta shapes and stuffings Italian Pasta with Nat Geo Traveller India Italian Pizza Italian Raviloi Itlaian Pizza Brunch Japanese Japanese & Korean Cuisine Japanese Cuisine Japanese Ramen and Gyoza Jar Desserts Kebab Marinations Keto Diet Keto Treats KIDS & TEENS Korean Latin American Latin American Tres Leches Latin American Tres Leches & churros Lavonne Certificate Course Levantine Cuisine Lucknowi Cuisine Macaron making Macron Malabar Cuisine Malaysian Buns (Kopi roti) MANGO SPECIALS MasterClass methai Mexican Mexican Brunch At Home Mexican Favourites Mexican tacos & salsa Middle eastern breads Middle Eastern Breads & Dips Middle Eastern Cuisine Middle Eastern Desserts MIDDLE EASTERN DIPS 2.0 Middle Eastern Entrée Middle eastern mezze Modern Indian Cuisine Molten Lava Cake Molten Lava Cakes Momo and Thupka Mushroooms Naked Cakes NAT GEO SINGAPOREAN CUISINE Nibbles Nikkei (Peruvian Japanese Cuisine) NO-BAKE MANGO CHEESECAKE Non Alcoholic Drinks Oil-free Nut butters and Dressings Paparoti Parathas Parsi Cuisine Party Appetisers Party Breads PASTRY AND CONFECTIONARY Petit Fours Petit Fours 2.0 Pies and Tarts Pizza brunch Pizza Brunch Cook Along Pizza Making Plated Desserts Postnatal Prenatal Puff Pastry Puff pastry class Pull me up Cakes Punjabi Cuisine Quiches Quick & Easy One Pot Meals Quick & Easy Pickles Quick and easy ramen Rajasthani Cuisine Rakhi Hamper Making Rakhi Special : Gourmet Mithai Making Rakhi Special: chocolate inspired jar desserts Rakhi Special: chocolate making Rakhi Special: Cookies Ramen & Gyoza Making RAMZAN SPECIAL Raviloi roasts and accompaniments Roman Salad Dressings 101 Sandwiches Around The Globe Seafood Seasonal soups and salad Sichuan Cuisine Singapore Cuisine Sizzlers Smoothies & Granolas Smoothies and Meal Replacers Sorbet sour dough Sourdough Workshop with Dr. Chandni South East Asian Cuisine 2.0 South East Asian Curries South Indian Breakfast Spanish and Mexican cuisine 2.0 Spanish Tapas Sri Lankan Cuisine Street food from around the world STUDENT SURVIVAL STUDENT SURVIVAL COOKING CAMP styling & presentation Sugar Free Vegan Cookies & Biscotti by isha Kinger Sugar Free Vegan Cupcakes & Bars by isha Kinger SUMMER SMOOTHIES & COOLERS Sunday Brunch Sunday brunch : oriental cuisine Sunday brunch : sushi making Sunday Brunch BBQ & Grills Sunday Brunch Pizza & Pasta Making Sunday Cook-along: Pizza Brunch Sunday Pizza Brunch Cook Along Sunday Sushi Brunch Sushi Sweet & Savoury Soufflé Sweet & Savoury Stuffed Breads SWEET AND SAVORY CREPES Taste of Kerala Tea Time Tea time Sandwiches & Canapés Tex Mex Cuisine Thai Thai Cuisine Thai Cuisine 101 THAI MANGO STICKY RICE Thanksgiving The Art of Crystal Dumplings Tiramisu from scratch Tiramisu with a twist Tiramisu With scratch Travel Cakes TRES LECHES with a twist Turkish Cuisine TUSCAN NECCI WITH MANGO & RICOTTA Valentine Vegan Vegan & Oilfree Salads by Isha Kinger Vegan Desserts Vegan Fat free desserts Vegan Ice Creams by Vinita Contractor Vegan Oil-free Curries and stews Vegetable lasagne VEGETARIAN Vegetarian Asian Appetisers Vegetarian European Cuisine Vegetarian Indian Dishes Vegetarian Lucknowi Cuisine Vegetarian Tacos & Salsa Vietnamese Cuisine Virtual cook Waffles & Pancakes Warm hearty soups WINE & SPIRITS Wraps & Rolls xyz