View All Classes

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

  • Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Certificate
Courses

Turn your passion for food into a professional skill as you delve deeper into the art of cooking with our certificate courses. Learn new culinary techniques and cook with the finest ingredients under the guidance of renowned chefs.

Our courses so far

This Valentines season Curate your valentines Gift Box
This Valentines season Curate your valentines Gift Box

Come and build macarons/Cupcake bouquet/ layer a cake etc using ready ingredients It will be a 15/ 20 min activity where you come and assemble a present for your partner for Valentines Gifting. (1500+ per kit)

  • Duration

    3 days


  • Course Fee

    Rs. 1500/-


  • Course Date

    12th January 2021

Course By

Foodhall Cookery Studio

This Valentines season Curate your valentines Gift Box
Course Dates
  • 12th January 2021
Student Survival Cooking Camp
Student Survival Cooking Camp

This five day course is designed for students

  • Duration

    5 Days


  • Course Fee

    Rs. 14000/-


  • Course Date

    16 to 20 March

Course By

Foodhall Cookery Studio

Student Survival Cooking Camp
Course Dates
  • 16 to 20 March
10 Class Package
10 Class Package

This January ring in the festive season by cooking more of what you love .

  • Duration

    60 Days


  • Course Fee

    Rs. 18000/-


  • Course Date

    1st january 2020

Course By

Foodhall Cookery Studio

10 Class Package
Course Dates
  • 1st january 2020
Holiday Cooking Camp for Kids
Holiday Cooking Camp for Kids

Discover the best festive recipes to keep kids busy this Christmas .

  • Duration

    22nd December, 2019 to 5th January 2020


  • Course Fee

    Rs. 12500/-


  • Course Date

    22nd December, 2019

Course By

Foodhall Cookery Studio

Holiday Cooking Camp for Kids
Course Dates
  • 22nd December, 2019
Cook the book – Jamie Olivers Healthy & Easy Recipes
Cook the book – Jamie Olivers Healthy & Easy Recipes

Cook the book – Jamie Olivers Healthy & Easy Recipes

  • Duration

    5 Days


  • Course Fee

    Rs. 12000/-


  • Course Date

    3rd to 7th September

Course By

Foodhall Cookery Studio

Cook the book – Jamie Olivers Healthy & Easy Recipes
Course Dates
  • 3rd to 7th September
One Week Certificate Course – Gourmet Desserts
One Week Certificate Course – Gourmet Desserts

One Week Certificate Course – Gourmet Desserts

  • Duration

    5 Days


  • Course Fee

    Rs. 15000/-


  • Course Date

    9th to 14th September

Course By

Foodhall Cookery Studio

One Week Certificate Course – Gourmet Desserts
Course Dates
  • 9th to 14th September
Two Week Intensive Culinary Course
Two Week Intensive Culinary Course

This Basic Cuisine programme opens the door to the adventures of cuisine.

  • Duration

    2 weeks


  • Course Fee

    Rs. 40000/-


  • Course Date

    19th to 31st August

Course By

Foodhall Cookery Studio

Two Week Intensive Culinary Course
Course Dates
  • 19th to 31st August
Be a Baker in 5 weeks
Be a Baker in 5 weeks

Complete a professional course in pastry arts in just 5 weeks. Our in-depth course covers everything from baking European breads and French desserts to tarts, cakes, fondant work and more.

  • Duration

    5 Weeks


  • Course Fee

    Rs. 148305/-


  • Course Date

    May, 2019 to June, 2019

Course By

Lavonne Academy of Baking Science and Pastry Arts

Be a Baker in 5 weeks
Course Dates
  • May, 2019 to June, 2019

In light of the current situation surrounding COVID-19, our Certificate Courses have been put on hold temporarily.
To know more about our upcoming courses, please write to us at foodhallstudio.ad@gmail.com