Specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Two Week Intensive Culinary Course
COURSE BY
Foodhall Cookery Studio
This Basic Cuisine programme opens the door to the adventures of cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the course progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.
Day 1– Basic skills & Knife skills
Day 2– Introduction to Stocks, Soups & Sauces
Day 3–Â Salads , Dips & Appetizers
Day 4– Breakfast specials from around the world
Day 5– Basic bread making & different styles of sandwiches
Day 6– Basic Dessert Making
Day 7– Italian & European Cuisine
Day 8– Chinese Cuisine
Day 9– Japanese Cuisine
Day 10– Middle Eastern & Indian Cuisine
Day 11– South East Asian Cuisine ( Thai , Malaysian, Singaporean)
Day 12– Spanish & Mexican Cuisine
Eligibility:
- Students must be 16 years and older (No upper age limit)
- No prior culinary experience required as this is a beginners course
- Anyone over the age of 16 who is interested in getting a basic understanding of the culinary arts.
REGISTER FOR
Two Week Intensive Culinary Course
Please fill all mandatory fields.